Jack’s Old South Vinegar Sauce
Myron Mixon perfectly captures the carefully crafted character of Carolina BBQ with Jack's Old South Vinegar BBQ Sauce! This tangy blend of vinegar in a thin sauce is a geographic staple for many BBQ fans, and absolutely melts on chopped or pulled pork shoulder. The natural properties of vinegar literally draw flavor out of the other ingredients and spices in this splendid sauce recipe, leaving you with a burst of flavor in every bite.
Myron Mixon is the owner of Jack's Old South BBQ Restaurant and one of the winningest contestants on the professional BBQ circuit. He is a featured personality on TLC's BBQ Pitmasters reality show, and his recently released book, Smokin' with Myron Mixon, found its way to The New York Times Best Seller list.