Sauces

Ready to kick it up a notch? BadBob's Hot Sauce takes the award-winning great taste of BadBob's Special Sauce and cranks up the heat. This expert blend offers the perfect mixture of sweet and heat, leaving a lasting impression lingering on your tongue. It goes great on eggs, in chili or gumbo, and of course it's a natural with barbecue. Try a bottle and see for yourself!

When you pony up to a plate of piping hot pulled pork what's your preference? Do you reach for the traditional vinegar based sauce? Perhaps the classic tomato based sauce? Well the adventurous grab a dab of BadBob's Special Sauce -aptly named for its uniqueness beyond that of anything you've ever experienced. This one-of-a-kind culinary complement uses raspberry jelly to provide the type of sweet overtones that tantalize your taste buds in ways you never thought possible. This perfect blend of subtle sweetness and savory spices give your meat a whole new direction. Use as a glaze while smoking for a beautiful deep-red color to your ribs and shoulder, or as a dipping sauce for BBQ, Chicken, French Fries and more. The possibilities are endless with BadBob's Special Sauce.

No one knows BOLD like BadBob, and he's whipped up an exciting new spin on South Western with BadBob's Pepper sauce. This robust blend of spices and red peppers brings an exciting snap to a wide variety of dishes. Try it on chicken for a kick of the ole' west or on ground beef for Tex-Mex tacos! Looking for the "WOW" factor? Sear into pork chops and really turn some heads!

Bring the memorable taste of Memphis Style BBQ to your menu with BadBob's Memphis Sauce. With a tangy tomato pop and hickory hint, it's no surprise that this sauce is quickly finding its way to satisfied kitchens everywhere. Try it on Ribs and Shoulder for that world famous flavor, and cook up a little blues in your own backyard!

Treat yourself to the unique heat of BBQ Pitmaster Myron Mixon's Mustard Pepper Sauce! This classic spin on traditional pepper sauce combines hints of chipotle and mustard for a taste that's slightly South-Western and wonderfully West Indian - adding a flavorful type of heat to your meat; with a tantalizing tang that leaves your taste-buds tingling and your guests guessing where you get your secrets. But as good as it is on BBQ, burgers, and hot dogs, it's great on potato salad or as a salad dressing too!

Myron Mixon is the owner of Jack's Old South BBQ Restaurant and one of the winningest contestants on the professional BBQ circuit. He is a featured personality on TLC's BBQ Pitmasters reality show, and his recently released book, Smokin' with Myron Mixon, found its way to The New York Times Best Seller list.

From the lab of BBQ Pitmaster Myron Mixon comes the one and only Jack's Old South Hickory Sauce - with the rich, smoky flavor of cured hickory and special spices, this Hickory BBQ Sauce is sure to become a mainstay of your meat making. Perfect for sealing that slow smoked flavor in pork, beef, and chicken. Try mixing it into hamburger meat for a savory, subtle kick you won't soon forget.

Myron Mixon is the owner of Jack's Old South BBQ Restaurant and one of the winningest contestants on the professional BBQ circuit. He is a featured personality on TLC's BBQ Pitmasters reality show, and his recently released book, Smokin' with Myron Mixon, found its way to The New York Times Best Seller list.

Myron Mixon perfectly captures the carefully crafted character of Carolina BBQ with Jack's Old South Vinegar BBQ Sauce! This tangy blend of vinegar in a thin sauce is a geographic staple for many BBQ fans, and absolutely melts on  chopped or pulled pork shoulder. The natural properties of vinegar literally draw flavor out of the other ingredients and spices in this splendid sauce recipe, leaving you with a burst of flavor in every bite.

Myron Mixon is the owner of Jack's Old South BBQ Restaurant and one of the winningest contestants on the professional BBQ circuit. He is a featured personality on TLC's BBQ Pitmasters reality show, and his recently released book, Smokin' with Myron Mixon, found its way to The New York Times Best Seller list.