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Ready to kick it up a notch? BadBob's Hot Sauce takes the award-winning great taste of BadBob's Special Sauce and cranks up the heat. This expert blend offers the perfect mixture of sweet and heat, leaving a lasting impression lingering on your tongue. It goes great on eggs, in chili or gumbo, and of course it's a natural with barbecue. Try a bottle and see for yourself!

When you pony up to a plate of piping hot pulled pork what's your preference? Do you reach for the traditional vinegar based sauce? Perhaps the classic tomato based sauce? Well the adventurous grab a dab of BadBob's Special Sauce -aptly named for its uniqueness beyond that of anything you've ever experienced. This one-of-a-kind culinary complement uses raspberry jelly to provide the type of sweet overtones that tantalize your taste buds in ways you never thought possible. This perfect blend of subtle sweetness and savory spices give your meat a whole new direction. Use as a glaze while smoking for a beautiful deep-red color to your ribs and shoulder, or as a dipping sauce for BBQ, Chicken, French Fries and more. The possibilities are endless with BadBob's Special Sauce.

No one knows BOLD like BadBob, and he's whipped up an exciting new spin on South Western with BadBob's Pepper sauce. This robust blend of spices and red peppers brings an exciting snap to a wide variety of dishes. Try it on chicken for a kick of the ole' west or on ground beef for Tex-Mex tacos! Looking for the "WOW" factor? Sear into pork chops and really turn some heads!

Bring the memorable taste of Memphis Style BBQ to your menu with BadBob's Memphis Sauce. With a tangy tomato pop and hickory hint, it's no surprise that this sauce is quickly finding its way to satisfied kitchens everywhere. Try it on Ribs and Shoulder for that world famous flavor, and cook up a little blues in your own backyard!

It's the quintessential flavor of "Q"  that made BadBob's culinary creations an award winning staple on the BBQ circuit, and the best tasting boost for your Boston Butt, Ribs and Whole Hog. Bring the flavor of the south to your mouth with this secret seasoning that keeps your taste buds kickin' well after the last bite. Whether you're competing in a competition or blazing up the backyard, you'll love the flavor of BadBob's Hawg Rub.

Calling all cowpokes! BadBob's Cattle Rub has the kick you crave with a power packed punch of bold and spicy flavors that light up your palate like a cracklin' camp fire. Brilliant on beef and powerful on poultry, this steak seasoning offers an even tempered heat, still suitable for city folk. Want a real kick in the boots? Sprinkle over corn-on-the-cob for a classic campfire concoction your farmhands will favor! Herd up your friends and tell 'em to come hungry, and let BadBob's Cattle Rub deal a meal that delivers.

If you want your poultry to POP then this is the perfect pick: BadBob's Cockadoodle Rub rocks on cocks and wins on hens! Whether you're smoking, grilling, baking, or making up a new way to cook, this fascinating flavor will fix up your foul in a whole new fashion you won't soon forget. No time to marinade? They won't even notice when you sprinkle this remarkable rub on your meat. Mix it in your batter for a one-of-a-kind fried chicken treat. Badbob's Cockadoodle rub peps up baked potatoes and is fantastic on fish. Grab a bottle today.

It's the game-changer; the tide-turner; the sizzling secret weapon in the war for better BBQ. And best of all? It's available for your arsenal at home! BadBob's Rib Rub kills the competition, with an array of unique flavors and features to help you "Be All You Can Que," whether you're looking to gain ground on the competition circuit or treat your troops back home. Granulated brown sugar with a kick of cayenne and other spices caramelize in the heat; producing a delicious deep red color without clumping up or cooking unevenly. With such a brave flavor and bold look, it ensures a successful mission every time.

So when you call for backup - call for BadBob's Rib Rub.

Everyone knows that BBQ is messy business, especially when it comes to a piping hot plate of BBQ ribs! But you'd be surprised to find how many people are just now learning about the appetizing alternative to the sauce slathered stereotype. Dry Ribs are all the rage in certain circles and now you can bring this trend to your table with BadBob's Finishing Rub. With a hint of paprika and a cayenne kick, this rub does ribs well: Simply coat your rack generously with this concoction after cooking. The result is an amazing take on an old tradition. Try it on chicken, Boston Butt, or anything else you might be curious to taste with a little more crisp and a little less liquid.

And don't worry, you can still lick your fingers.

Introducing the new Traeger Junior, our most affordable Traeger pellet grill yet! Perfectly sized for small households, tailgating, college living and as a second grill for your vacation home. It’s small but has it all!

The Junior features 292 square inches of cooking surface, along with our electronic autostart ignition and E-Z drain grease systems, the Junior is a perfect introduction to wood pellet cooking, creating great tasting food every time.

Model #BBQ055

Lil' Tex brings Lone Star outdoor cooking to new levels. Modeled after our popular BBQ075 Texas Style grill, this slightly more portable version, provides the same "ten gallon" cooking potential and great taste. The Lil’ Tex includes all the most popular Traeger features in a size and at a price that meets all your outdoor cooking needs.

418 sq. inches of cooking surface. Just like the bigger BBQ075, the Lil' Tex features a high-tech auger-fed burner, electronic autostart ignition, Solid state control system, and EZ-drain grease system. All the most popular Traeger features in a size and at a price for the masses. Now everyone can join in on the fun!

Model #BBQ070

A stylish twist on our popular Lil' Tex, the "Elite" features a multi-position digital thermostat control, upgraded wheels, and a durable powder coat finish round out the amazing standard features of the Lil' Tex Elite. This model is sure to set the barbecue world on fire!

Model #BBQ07E

The classics never go out of style. Introduced in 1992, this grill has become our most popular model. Designed after the traditional Texas Style wood cookers, this unit brings old fashioned wood cooking into the 21st century by featuring a high-tech auger-fed burner, electronic autostart ignition, multi-position digital thermostat control, EZ-drain grease system, and a durable powder coat finish. Forget fire tending and temperature control problems. This unit automatically augers wood pellets to accurately provide the exact temperature you set.

Traditional design combined with "state of the art" technology deliver professional results every time you cook. If you’re serious about your outdoor cooking, this is the Traeger for you.

Model #BBQ075

Bigger IS better, especially when it comes to entertaining outdoors. Introducing the Traeger XL-Extra Large pellet grill. Make a statement when you use the XL's 836 square inches of cooking surface, providing you with enough cooking space to turn your backyard into party central. Imagine being able to cook up to 24 chicken quarters or 16 racks of baby back ribs at one time!

The XL's commercial grade dual firepot design provides exceptionally balanced heat inside the large cooking chamber. Comes equipped with Traeger's electronic autostart ignition, EZ drain grease system, multi-position digital control, and a durable powder coat finish.

This "big boy" will make you the party king of the neighborhood!

Specs
Model #BBQ150
72000 BTU's
Digital LED Thermostat
836 sq. in. (19" x 44") Grilling Area
    Height: 43 inches
Width: 48 inches
Depth: 31 inches
Weight: 324 lbs.

Two independently operating units let you manage separate food items simultaneously or use only the space you need. The same features as the BBQ150 times two, plus a handy cargo box. The easy-to-tow trailer allows you to go where the crowds and profits are.

Specs:
144000 BTU's
Digital LED Thermostat
2 x 836 sq. in. (19" x 44") Grilling Area

Height: 73 inches
Width: 72 inches
Depth: 72 inches
Weight: 740 lbs.

Model# COM190

BadBob reviews Traeger COM190

Get maximum capacity with minimum labor. This unit boasts 50 square feet of cooking space. Load it with up to 224 chicken quarters, close the door, and reopen to serve 90 minutes later! Ideal for serving large crowds, this unit is masterful with turkeys, prime rib—even whole hogs. You can build an entire profitable business around this wise investment in your foodservice operation!

Specs:
108000 BTU's
Digital LED Thermostat
4 x 1815 sq. in. (19" x 55") Grilling Area
Height: 73 inches
Width: 72 inches
Depth: 72 inches
Weight: 1400 lbs.

Model# COM200

Treat yourself to the unique heat of BBQ Pitmaster Myron Mixon's Mustard Pepper Sauce! This classic spin on traditional pepper sauce combines hints of chipotle and mustard for a taste that's slightly South-Western and wonderfully West Indian - adding a flavorful type of heat to your meat; with a tantalizing tang that leaves your taste-buds tingling and your guests guessing where you get your secrets. But as good as it is on BBQ, burgers, and hot dogs, it's great on potato salad or as a salad dressing too!

Myron Mixon is the owner of Jack's Old South BBQ Restaurant and one of the winningest contestants on the professional BBQ circuit. He is a featured personality on TLC's BBQ Pitmasters reality show, and his recently released book, Smokin' with Myron Mixon, found its way to The New York Times Best Seller list.

From the lab of BBQ Pitmaster Myron Mixon comes the one and only Jack's Old South Hickory Sauce - with the rich, smoky flavor of cured hickory and special spices, this Hickory BBQ Sauce is sure to become a mainstay of your meat making. Perfect for sealing that slow smoked flavor in pork, beef, and chicken. Try mixing it into hamburger meat for a savory, subtle kick you won't soon forget.

Myron Mixon is the owner of Jack's Old South BBQ Restaurant and one of the winningest contestants on the professional BBQ circuit. He is a featured personality on TLC's BBQ Pitmasters reality show, and his recently released book, Smokin' with Myron Mixon, found its way to The New York Times Best Seller list.

Myron Mixon perfectly captures the carefully crafted character of Carolina BBQ with Jack's Old South Vinegar BBQ Sauce! This tangy blend of vinegar in a thin sauce is a geographic staple for many BBQ fans, and absolutely melts on  chopped or pulled pork shoulder. The natural properties of vinegar literally draw flavor out of the other ingredients and spices in this splendid sauce recipe, leaving you with a burst of flavor in every bite.

Myron Mixon is the owner of Jack's Old South BBQ Restaurant and one of the winningest contestants on the professional BBQ circuit. He is a featured personality on TLC's BBQ Pitmasters reality show, and his recently released book, Smokin' with Myron Mixon, found its way to The New York Times Best Seller list.

Wondering what the latest buzz is in the BBQ world? Well, it's BadBob's Honey Rub.... and it's the bee's knees. Quickly and easily change the dynamic of any flavor profile with a sprinkle of this shaker by adding a hint of honey to your meats and meals. It's never been easier to dial in sweet undertones in your meals.  Of course, when it comes to cooking with Honey BadBob's Honey Rub is the Queen Bee; offering granulated morsels that don't clump, burn, or turn into unsightly char like regular honey can. Pick up a bottle and call your whole hive home for a sweet little switch-up to your favorite recipe.

Want to put a little heat in your meat? Shake it up with BadBob's Cajun Shake. Dial in a little heat with savory overtones that compliment spices in your current recipe or taste great all by themselves. This bold and beautiful flavor from beyond the bayou is a one-stop-shop for boosting your buffet. Sprinkle on chicken, fish, even eggs. You can't go wrong! Vegetables snap, pasta pops, and a dash on pizza is a dream come true. With cayenne, red and white peppers in a spicy, salty blend, BadBob's Cajun Shake offers a crispy spicyness that can't be beat.

It's the one you'll use on everything...

The new Deluxe adds an exciting new contemporary design to legendary Traeger performance. This new model features 429 sq. in. of cooking space, an internal hopper that holds 20 pounds of pellets, caster wheels and storage space beneath the grill. This grill does it all with style! With digital thermostat control, it is now easier than ever to grill. Just set the desired temperature and your Traeger Deluxe will do all of the work to maintain the desired temperatures.

This Heavy Duty Stainless Steel Marinade Injector helps you bring flavor to those hard to reach places. Watch your meat stay moist, and baste itself from the inside out, after injecting your favorite marinade or thin sauce deep into your larger cuts of meat. Dishwasher safe, and easy to use.